Garnish with fresh pineapple, if desired, and serve immediately. If desired, gently swirl the mixture with a straw. Pour the icy coconut/pineapple mixture into the center of the strawberry mixture in the cup until the cup is filled.
Pour about an inch of the strawberry syrup mixture into a cup. Blend until slushy (add more coconut/pineapple mixture if it is too thick to blend easily). Pour in the coconut/pineapple mixture until it comes up to an even height with the ice. In a blender (washed after pureeing the strawberries), add ice until half full. In a pitcher, whisk together the pineapple juice, cream of coconut and half-and-half. Transfer to a liquid-measure bowl or pitcher and set aside. In a blender, puree the slightly thawed strawberries with ½ cup of water. Divide the strawberry and rum mixture among 4 serving glasses. Add pineapple juice, cream of coconut, and crushed ice. Transfer to a clean container or pitcher. Refrigerate each component after blending to keep them really cold before assembling the drinks, but don't make them too far in advance or the icy components will melt. In a blender, combine the coconut rum, the light rum, and frozen strawberries. Cream of coconut may be found near non-alcoholic drink mixers in the liquor department. :max_bytes(150000):strip_icc()/lava-flow-recipe-hawaiian-tropical-drink-recipe-1532784-steps-04-2-1b963b3f3cf24d6499e08cb12a4bb362.jpg "lava flow drink")
Blend the rums and strawberries to form an even paste.
#LAVA FLOW DRINK HOW TO#
Fresh pineapple for garnish, if desired Master how to make Lava flow: a guide to an exotically cool Hawaiian drink.24 ounces frozen strawberries in syrup, slightly thawed until slushy in texture.1 cup half-and-half, fat-free or regular.2 cans (15 ounces each) cream of coconut (like Coco Lopez brand).
0 kommentar(er)
